A balanced chemical equation can be read like a recipe - a recipe that describes the amounts of ingredients (reactant chemicals) that must be mixed together in order to produce a specific quantity of baked goods (product chemicals). The ingredients - reactant chemicals - are identified by their chemical formulas. The same is true of the baked goods (product chemicals). The coefficients in the balanced chemical equation describe the amounts of reactants and products. The unit mole is the most common unit used to describe these amounts. If the amount of a reactant or product is desired in the unit grams, then a molar mass value must be used to conduct such a conversion.
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Stoichiometry: Relationships - helpWizard
There are four tables for this difficulty level. Each table has the same basic structure with simply different numerical values and/or chemical equations. Here is one of the versions:
Version 1:
Consider the reaction below. Use the balanced chemical equation to fill in the blanks of the table.